#celiacdisease, also known as celiac sprue or gluten-sensitive enteropathy, is a chronic digestive and #immune disorder that damages the small #intestine.
It is caused by symptoms from #digestive concerns to #fatigue, skin issues, and nutritional deficiencies.
The illness is triggered by the consumption of foods containing gluten.
You should follow a #gluten-freediet such as fruits and veggies, chicken, salmon, tuna, beef, cheese plan yogurt and milk, nuts and seeds, herbs and spices. This will help you avoid #celiacdisorder in time.